4-H Grill Masters

DeKalb County 4-H members Kayla Belk, James Mathis, and Wyatt Martin recently had a very successful day at the Central Region 4-H Outdoor Meat Cookery contest, held each year at the Wilson County Fair in Lebanon. Kayla took top honors and moved on to represent DeKalb County and the Central Region at the state competition on October 1st in Knoxville.
4-H’ers in grades 7-12 can participate in this fun contest that not only teaches them how to grill, but how to do it safely. Each contestant must start his or her own grill, prepare the meat, and cook it to perfection. On a four person team, each member is responsible for grilling a different species of meat: beef, poultry, lamb, and pork. They are judged throughout the cooking process to make sure they start their fires properly, prepare the meat safely, and cook it to the correct temperature. The meat itself is then judged on taste, texture, appearance, and originality of recipe.
This year, James Mathis placed 3rd in chicken, Wyatt Martin 2nd in pork, and Kayla Belk placed 1st in the beef category. Kayla also placed 3rd at the state contest! Congratulations on representing DeKalb County so well. We would also like to say thank you to Smithville Food Lion for helping to supply meat for the contest. If you are interested in competing in this contest next year, please contact the 4-H office at 615-597-4945.
Photo Captions
Team: Kayla Belk placed 1st in beef, Wyatt Martin 2nd in pork, and James Mathis 3rd in poultry at the Central Region 4-H Outdoor Meat Cookery Contest in Lebanon.
State: Kayla Belk placed 3rd in the beef category at the State Outdoor Meat Cookery Contest in Knoxville

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