From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State.
“Tennessee Back Road Restaurant Recipes Cookbook” by Anita Musgrove, is unique in that it serves up a well-researched and charming guide to Tennessee’s best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You ll find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you ll enjoy terrific recipes plus a guide to Tennessee restaurants you won t want to miss while traveling the back roads of Tennessee. So crank up the car and join us.
All recipes in the “Back Road” series are easy to prepare using ingredients most people already have in their pantry..just good old hometown cooking.
Musgrove will be at F.Z. Webb & Sons Gifts on the public square, Smithville for a book signing Friday, November 11 from 2-5 p.m. and Saturday, November 12 from 10 a.m. until noon.
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