The Dietary Department at NHC Smithville was recently recognized with three awards by the NHC Central Region: the White Glove Award for cleanliness and sanitation, the Customer Service Award for achieving high results in patient and family satisfaction, and the Rising Star Award for making consistent improvement in all measurement areas. They competed against 16 other NHC healthcare centers and assisted living facilities in Middle and East Tennessee.
“Our team was very honored to receive these awards. We were especially excited about the White Glove Award. This makes the second year in a row we have received this award. We take great pride in our kitchen and to be recognized as one of the best in our region is a tremendous honor.” Barbara Meadows, Dietary Manager said. “Our cooks, dietary aides, and all partners who assist in meal service deserve the credit for this recognition.”
The NHC Smithville Dietary Department serves over 2,450 meals per week to patients, families, partners, and customers. They take great pride in preparing balanced, healthy, and great tasting meals. The dietary partners are committed to patient centered care and go above and beyond to accommodate meal preferences.
NHC Smithville offers inpatient and outpatient rehabilitative care to adults of all ages on a short-term and continuing care basis. For more information about NHC Smithville, visit www.nhcsmithville.com or call (615) 597-4284.
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